All Prices are inclusive of GST

Cocktails for up to 40 people:


Min No of guests
Number of items
Price per person
Duration
20
8 savouries
$22
2 Hours
20
10 savouries
$27
2.5 Hours
15
12 savouries
$32
3 Hours

Cocktails for over 40 people:


Min No of guests
Number of items
Price per person
Duration
40
8 savouries
$21
2 Hours
40
10 savouries
$26
2.5 Hours
40
12 savouries
$30
3 Hours

Please note function surcharges apply for Sundays and public holidays please see terms and conditions for details.

Public Holidays. 

Staff members are charged separately at a rate of $26 per hour weekdays, $30 per hour Saturdays $35 per hour on Sundays & public holidays All staff bookings are for a minimum of four hours. Please allow time either side of staff's arrival and departure time.
Number of staff required will depend on function size.

Food can be delivered, plattered, garnished & ready to eat or heat.
Including use of ceramic platters. If no staff are required to attend
to the function.

Finger food is available to precede a sitdown dinner at a cost of
$1.50 per item, your selection can be made from the menus that follow.

Our menus and prices are a guide, please don't hesitate to ask if other options would best suit your requirements.

 

Hors D'Oeuvres
Our standard package includes: Miniature Gourmet Pizza, Sausage Rolls, Mini Calzone, Chicken Satays,  Breaded Chicken Strips, Breaded Cauliflower & Spring Rolls.

If our standard package doesn’t tickle your fancy, then we welcome you to choose five selections from our specialty hors d’oeuvres and canapés:

Hot Selections:
Beef Satays in Savoury Sauce
Gorgonzola & Spinach Stuffed Mushroom Caps
Rice Arancini
Asian style vegetarian spring rolls with plum sauce
Panko Crusted Crab Cakes with a savoury tartar sauce
Warm Pear & Gorgonzola Foccaccia
South Asian Vegetable Samosas
Assorted Miniature Quiche
Spanakopita

Cold Selections:
Basil Marinated Bocconcini Cheese wrapped with Roasted Red Pepper
Asiago & Asparagus wrapped in Prosciutto
Crab filled Belgian endive spears
Fig and Gorgonzola or Blue Cheese Crostini
Cucumber Stuffed Pinwheels
Smoked Salmon Canapé with Cream Cheese and Capers
Bite-size Prosciutto e Melone

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