- We take pride in providing our customers with customized menus, so please do not hesitate to enquire about a combination plate of your choice.
- Chicken Scalloppina & Grilled Veal Ribeye
- Grilled Breast of Chicken & Roasted Veal Ribeye
- Chicken Scalloppina & Roast Beef
- Grilled Breast of Chicken & Veal Forestiera
- Stuffed Breast of Chicken & Veal Scalloppina
- Grilled Veal Ribeye & Shishkabob of Shrimp
- Chicken Picatta & Grilled Salmon
- Grilled Medallion of Beef Tenderloin & Grilled Seafood Skewer
- Surf & Turf
- All entrées are served with your choice of three vegetables (2 green & 1 potato selection): Medley of Garden Vegetables (counts as 2), Broccoli, Sautéed Green Beans, Glazed Baby Carrots, Sautéed Mushrooms, Zucchini with Cauliflower, Twice Baked Potato, Parisienne Potatoes, Roasted Potatoes, Mini Potatoes
- Seasonal Vegetables include: Rapini, Asparagus, and Butternut Squash
- Grilled Breast of Chicken
Marinated and delicately grilled to perfection
- Stuffed Breast of Chicken
Boneless breast of chicken stuffed with choice of: Sundried Tomato & Spinach, Wild Rice & Mushroom, Asiago Cheese & Asparagus or Ham & Cheese
- Chicken Florentine
Boneless breast of chicken stuffed with spinach and ricotta cheese topped with a demi-glace tarragon reduction
- Chicken or Veal Scalloppina
Breast of chicken or veal medallion prepared in a white wine and mushroom sauce
- Chicken or Veal Picatta
Breast of chicken or veal medallion prepared in a white wine and lemon sauce
- Chicken or Veal Forestiera
Grilled supreme of chicken or veal medallion topped with a gravy of mushrooms, black olives & red peppers
Dessert followed by a selection of tea or freshly brewed
coffee & home made desserts.
705-443-7746
mychaletvalet@gmail.com
